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Zizzolo Rosso

2011 Bolgheri 60% Merlot 40% Cabernet Sauvignon

The Fornacelle Zizzolo Rosso is a captivating red wine from the esteemed Bolgheri region, showcasing its character through a harmonious blend of sixty percent Merlot and forty percent Cabernet Sauvignon. This elegant wine presents a deep, alluring hue that hints at its rich profile. On the palate, it displays medium-bodied structure, complemented by vibrant acidity that enlivens the experience. The fruit intensity is prominent, with luscious notes of black cherry and plum entwined with subtle hints of spice and earthiness. Tannins are notably firm, providing a sturdy backbone that supports the wine's overall balance, while the dryness reflects a sense of refinement. The 2011 vintage encapsulates the essence of Bolgheri, making it a delightful choice for those seeking a sophisticated wine experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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